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COLLAB UVV
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Teses e Dissertações
Pós-Graduação em Ciências Farmacêuticas
Dissertação de Mestrado
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2020-10-28
Fermentação secundária de kombucha com extrato de Inga edulis: efeitos do tempo de fermentação e da concentração do extrato na qualidade do produto
Endringer, Denise Coutinho
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Taufner, Karla
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Taufner, Karla
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Características físico-químicas
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CIENCIAS DA SAUDE::FARMACIA
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