Resposta imunológica em cães adultos alimentados com dietas suplementadas com L-Glutamina e L-Ácido Glutâmico

Pires, Achiciane Furno

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Campo DC	Valor	Lengua/Idioma
dc.contributor	Haese, Douglas	-
dc.contributor.author	Pires, Achiciane Furno	-
dc.date.accessioned	2020-10-07T12:22:11Z	-
dc.date.issued	2011-05-30	-
dc.identifier.uri	https://repositorio.uvv.br//handle/123456789/255	-
dc.description.abstract	Com o objetivo de avaliar o efeito dos aminoácidos L-glutamina e L-ácido glutâmico sobre o sistema imunológico em cães adultos desafiados por vacina, foram formuladas quatro rações com níveis crescentes de inclusão dos mesmos (0, 06, 1,2 e 1,8%). Os cães da raça Terrier Brasileiro foram distribuídos em delineamento experimental de blocos ao acaso, com quatro tratamentos e seis repetições. Para avaliar o efeito dos aminoácidos foram quantificadas: imunoglobulina G total (IgG-T) e específica de parvovirose (IgG-P); e para a verificação da imunidade celular, empregou-se o teste de hipersensibilidade cutânea tardia (HCT). Foi observado um efeito quadrático sobre a produção de IgG-P, que aumentou até o nível 0,98%. De forma semelhante, constatou-se efeito quadrático sobre o HCT. A utilização de L-glutamina e L-ácido glutâmico em alimentos extrusados apresentam benefícios sobre parâmetros da resposta imunológica humoral e celular. The aim of the present study was to evaluate the effect of L-glutamine and L-glutamic acid on the immunologic system of adult dogs submitted to vaccine challenge. Four types of dog food with increasing amounts of L-glutamine and L-glutamic acid (0, 0.6, 1.2 and 1.8%) were formulated. Brazilian Terrier dogs were allocated in a randomized block experimental design, with four treatments and six repetitions. To evaluate the effect of amino acids, total (IgG-T) and specific (IgG-P) immunoglobulin G for parvovirus were quantified and to verify the cellular immunity, the delayed hypersensitivity skin (DHS) test was used. It was shown a quadratic effect on the IgG-P production that increased to a level of 0.98%. In a similar way, a quadratic effect on the DHS was observed. The use of L-glutamine and L-glutamic acid in extruded foods shows positive effects on the parameters of humoral and cellular immunological response.	pt_BR
dc.language.iso	pt_BR	pt_BR
dc.subject	Aminoácido	pt_BR
dc.subject	Condicionalmente essencial	pt_BR
dc.subject	Fitohemaglutinina	pt_BR
dc.subject	Imunoglobulina	pt_BR
dc.subject	Vacina	pt_BR
dc.subject.vocabulary	CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA	pt_BR
dc.subject.vocabulary	CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA	pt_BR
dc.subject.vocabulary	CNPQ::CIENCIAS BIOLOGICAS::ZOOLOGIA	pt_BR
dc.title	Resposta imunológica em cães adultos alimentados com dietas suplementadas com L-Glutamina e L-Ácido Glutâmico	pt_BR
dc.type	Dissertation	pt_BR
dc.publisher.country	brasil	pt_BR
dc.description.resumo	The aim of the present study was to evaluate the effect of L-glutamine and L-glutamic acid on the immunologic system of adult dogs submitted to vaccine challenge. Four types of dog food with increasing amounts of L-glutamine and L-glutamic acid (0, 0.6, 1.2 and 1.8%) were formulated. Brazilian Terrier dogs were allocated in a randomized block experimental design, with four treatments and six repetitions. To evaluate the effect of amino acids, total (IgG-T) and specific (IgG-P) immunoglobulin G for parvovirus were quantified and to verify the cellular immunity, the delayed hypersensitivity skin (DHS) test was used. It was shown a quadratic effect on the IgG-P production that increased to a level of 0.98%. In a similar way, a quadratic effect on the DHS was observed. The use of L-glutamine and L-glutamic acid in extruded foods shows positive effects on the parameters of humoral and cellular immunological response.	pt_BR
dc.description.embargo	9999	-
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