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Please use this identifier to cite or link to this item: https://repositorio.uvv.br//handle/123456789/255
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dc.contributorHaese, Douglas-
dc.contributor.authorPires, Achiciane Furno-
dc.date.accessioned2020-10-07T12:22:11Z-
dc.date.issued2011-05-30-
dc.identifier.urihttps://repositorio.uvv.br//handle/123456789/255-
dc.description.abstractCom o objetivo de avaliar o efeito dos aminoácidos L-glutamina e L-ácido glutâmico sobre o sistema imunológico em cães adultos desafiados por vacina, foram formuladas quatro rações com níveis crescentes de inclusão dos mesmos (0, 06, 1,2 e 1,8%). Os cães da raça Terrier Brasileiro foram distribuídos em delineamento experimental de blocos ao acaso, com quatro tratamentos e seis repetições. Para avaliar o efeito dos aminoácidos foram quantificadas: imunoglobulina G total (IgG-T) e específica de parvovirose (IgG-P); e para a verificação da imunidade celular, empregou-se o teste de hipersensibilidade cutânea tardia (HCT). Foi observado um efeito quadrático sobre a produção de IgG-P, que aumentou até o nível 0,98%. De forma semelhante, constatou-se efeito quadrático sobre o HCT. A utilização de L-glutamina e L-ácido glutâmico em alimentos extrusados apresentam benefícios sobre parâmetros da resposta imunológica humoral e celular. The aim of the present study was to evaluate the effect of L-glutamine and L-glutamic acid on the immunologic system of adult dogs submitted to vaccine challenge. Four types of dog food with increasing amounts of L-glutamine and L-glutamic acid (0, 0.6, 1.2 and 1.8%) were formulated. Brazilian Terrier dogs were allocated in a randomized block experimental design, with four treatments and six repetitions. To evaluate the effect of amino acids, total (IgG-T) and specific (IgG-P) immunoglobulin G for parvovirus were quantified and to verify the cellular immunity, the delayed hypersensitivity skin (DHS) test was used. It was shown a quadratic effect on the IgG-P production that increased to a level of 0.98%. In a similar way, a quadratic effect on the DHS was observed. The use of L-glutamine and L-glutamic acid in extruded foods shows positive effects on the parameters of humoral and cellular immunological response.pt_BR
dc.language.isopt_BRpt_BR
dc.subjectAminoácidopt_BR
dc.subjectCondicionalmente essencialpt_BR
dc.subjectFitohemaglutininapt_BR
dc.subjectImunoglobulinapt_BR
dc.subjectVacinapt_BR
dc.subject.vocabularyCNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIApt_BR
dc.subject.vocabularyCNPQ::CIENCIAS AGRARIAS::ZOOTECNIApt_BR
dc.subject.vocabularyCNPQ::CIENCIAS BIOLOGICAS::ZOOLOGIApt_BR
dc.titleResposta imunológica em cães adultos alimentados com dietas suplementadas com L-Glutamina e L-Ácido Glutâmicopt_BR
dc.typeDissertationpt_BR
dc.publisher.countrybrasilpt_BR
dc.description.resumoThe aim of the present study was to evaluate the effect of L-glutamine and L-glutamic acid on the immunologic system of adult dogs submitted to vaccine challenge. Four types of dog food with increasing amounts of L-glutamine and L-glutamic acid (0, 0.6, 1.2 and 1.8%) were formulated. Brazilian Terrier dogs were allocated in a randomized block experimental design, with four treatments and six repetitions. To evaluate the effect of amino acids, total (IgG-T) and specific (IgG-P) immunoglobulin G for parvovirus were quantified and to verify the cellular immunity, the delayed hypersensitivity skin (DHS) test was used. It was shown a quadratic effect on the IgG-P production that increased to a level of 0.98%. In a similar way, a quadratic effect on the DHS was observed. The use of L-glutamine and L-glutamic acid in extruded foods shows positive effects on the parameters of humoral and cellular immunological response.pt_BR
dc.description.embargo9999-
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